Looking for the best ice cream shops in Paris? During the spring in Paris or summer in Paris, it’s hard to resist a good gelato. With sweet scents and flavors of vanilla, hazelnut, raspberry, strawberry or lemon, it’s time to refresh your taste buds. There is something for every ice cream lover. At high temperatures you can of course also go to many places in Paris for the best ice cream, made artisanally. Perfect places to satisfy your ice cream hunger on balmy days (or just all year round).
We went looking for the best ice cream shops in Paris. Whether you’re looking for classic flavors or unique flavors, there’s no shortage of delicious ice cream in Paris. Or how about Lebanese ice cream? From the most famous Berthillon to our favorite ice cream shop in Paris. These are the best ice cream places in Paris that you want to discover asap. You can also enjoy your ice cream on the banks of the Seine or in one of the beautiful parks such as Luxembourg Gardens in Paris. In a jar or in a cone, please?
TIP: Fan of Lebanese ice cream? Then visit Glace Bashir (3rd), a trendy ice cream shop known for its organic Lebanese ice cream with crushed pistachios. Or Folderol (11th), a wine bar and ice cream parlor in one and currently a hotspot. Wine and ice cream seem like a great combination.
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1. Berthillon: most famous ice cream in Paris (4th)
Impossible not to mention Berthillon first on this list. According to many, the best ice cream in Paris and popular with tourists and locals alike. Berthillon has been making and selling their famous ice cream since the 1950s. Authentic flavours, without artificial additives. The recipe itself is a well-kept secret in Paris. They also have a salon de thé, with tasty pastries, tea, coffee and chocolate. Nice to know: many brasseries and restaurants also serve Berthillon.
2. GROM gelato: one of the best ice creams shops in Paris (2nd & 6th)
In our opinion, GROM is alson one of the best ice cream shop in Paris. Launched in Turin in 2003 and quickly found their way to Paris. Their credo: “Il gelato come una volta” (Ice cream as before). And we totally agree! From the first bite we recognize the delicious and honest taste of homemade gelato. The portions are more than generous, the service as warm as in Italy. They have a wide choice of flavours, both for ice cream and sorbet. You absolutely must have tasted the pistachio.
3. Pozzetto gelato: intensity and quality of flavors (4th)
In the hip district of Le Marais you can find another excellent ice cream shop, Pozzetto. Gelato Pozzetto offers only 12 flavours. Not one more, but all made with fresh milk and seasonal fruits. The emphasis is on intensity and quality. Be sure to try the pistachio Pozzetto, it is divine, especially accompanied by white chocolate.
4. Une Glace à Paris: ice cream in Paris with a title (4th & 18th)
Emmanuel Ryon, one of the co-founders of this ice cream parlor, has already received the prestigious French title of ‘Ice Cream Artisan of the Year’. A small shop with a wide choice of international and local flavours. The ice creams are meticulously prepared every day in the cellar of the shop with the best ingredients. They have a shop in the Le Marais and Montmartre districts.
5. Glaces Glazed: ice creams with a gothic touch (9th)
Glaces Glazed is perhaps the most innovative ice cream in Paris. Ice cream and sorbet with unlikely flavor combinations such as pepper, geranium or even chocolate wasabi! Craftsmanship is their strong point. Say original ice creams and incredible textures.
6. Le Bac à Glaces: old-fashioned ice creams and sorbets (7th)
With more than 60 flavours, Le Bac à Glaces ice cream has established itself as one of the best gelato in the capital. Here you can go for old-fashioned ice creams and sorbets, made from 100% natural ingredients. Just think of roasted pistachio ice cream, sheep’s milk ice cream, date orange blossom sorbet or sorbet strawberry diet. Located a stone’s throw from the famous department store Bon Marché Rive Gauche.
7. La Fabrique Givrée: a world of creative flavors (5th)
La Fabrique Givrée is an artisan ice cream located on rue Soufflot, near the Panthéon. With several brands across France, La Fabrique Givrée was launched in 2012 by two childhood friends. Creative flavors with no artificial flavors, colors or preservatives, with fruit harvested from small producers. What else do you want?
8. Il Gelato del Marchese: the scent of pistachios (6th)
Il Gelato del Marchese is all about elegance, with exceptional ice creams and artisanal sorbets. From classic flavors to more surprising flavors (parmigiano, gorgonzola, basil tomato and even foie gras). Also pay attention to the delicious smell of roasted pistachios in the store.
These were the best places for ice cream in Paris. Time to spoil yourself with a delicious ice cream on the banks of the Seine or in one of the many beautiful gardens or parks in Paris. Also discover the best coffee shops in Paris and the best places for breakfast in Paris. And now time for a gelato in Paris.
FAQ about enjoying the best ice cream in Paris
1. Is Paris really a good place for ice cream?
Oh yes! Paris takes its desserts seriously, and ice cream is no exception. From creamy artisanal scoops to bold, creative flavors, the city offers some truly unforgettable frozen treats.
2. What types of ice cream can I expect to find?
You’ll find everything from rich, creamy gelato to fruity sorbets and even plant-based or sugar-free options. Many places also serve frozen yogurt, granita, or soft serve, often with a Parisian twist.
3. Are there famous neighborhoods for ice cream?
Absolutely! The Marais, Île Saint-Louis, Saint-Germain-des-Prés, and Montmartre all have charming streets lined with top-notch ice cream spots. Perfect areas for a scenic stroll with a cone in hand.
4. What are some classic French flavors to try?
Try pistache (pistachio), noisette (hazelnut), or caramel au beurre salé (salted butter caramel). For something floral or exotic, go for lavender, rose, or lychee. And yes, chocolate lovers will be very happy here too.
5. Are Parisian ice cream shops open year-round?
Most of them are! While summer is definitely peak season, many popular parlors stay open all year, because Parisians know a scoop of good ice cream tastes just as great in December.
6. Can I find vegan or dairy-free options?
Yes! Many modern ice cream shops offer vegan-friendly sorbets, oat or almond milk-based options, and even gluten-free cones. Just ask, Parisians are becoming more and more plant-conscious.
7. How much does a scoop of ice cream cost in Paris?
A single scoop usually starts around €3.50 to €4.50, with prices increasing for gourmet flavors or special cones. But trust us, it’s worth every centime.
8. Is it better to sit or walk with your ice cream?
While some parlors offer indoor seating, the real joy is wandering Paris with your cone, especially along the Seine, through the Luxembourg Gardens, or up the steps of Montmartre.
9. Do Parisians eat a lot of ice cream?
You might not think so, but yes, especially on sunny days. Locals love their artisan glaciers and will happily line up for their favorite flavor. Don’t be surprised to see adults enjoying a cone just as much as kids.
10. Any etiquette tips for ordering ice cream in Paris?
Be polite! A simple Bonjour goes a long way. Many places offer small samples if you ask nicely, and don’t forget to say Merci when you get your treat. Also: expect to eat it immediately, Parisians don’t usually ask for to-go tubs.
Bonus tip: don’t just settle for one flavor. Many parlors let you choose two or three small scoops, so you can mix and match, like raspberry with dark chocolate or lemon with basil.
